Delicious thin leaves of 70% cocoa chocolate with a touch of flor de sal, made following the traditional method of selection, roasting, refining and conching. These fine leaves are characterised by an intense flavour that is long in the mouth and has a toasted note. They come packaged inside an airtight thermosealed tray that limits oxidation and guarantees freshness until the moment of opening. Ideal to eat at home, whether alone or with company. They are presented in a cardboard box for easy opening and closing.